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Neal D. Barnard, M.D.
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Scientific Publicatons
 

his is a partial listing of scientific publications by Neal Barnard, M.D. For a more complete listing, visit MEDLINE/Pub Med through the National Library of Medicine at www.ncbi.nlm.nih.gov/entrez/query.fcgi.

  • Levin SM, Ferdowsian HR, Hoover VJ, Green AA, Barnard ND. A worksite programme significantly alters nutrient intakes. Public Health Nutr. 2010 Jan 15:1-7. [Epub ahead of print]
  • Ferdowsian HR, Barnard ND. The effects of plant-based diets on plasma lipids. Am J Cardiol. 2009;104:947-956.
  • Barnett TD, Barnard ND, Radak TL. Development of symptomatic cardiovascular disease after self-reported adherence to the Atkins Diet. J Am Diet Assoc. 2009;109:1263-1265.
  • Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Green A, Ferdowsian H. A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-week clinical trial. Am J Clin Nutr. 2009;89(suppl):1588S-96S.
  • Barnard ND, Katcher HI, Jenkins DJA, Cohen J, Turner-McGrievy G. Vegetarian and vegan diets in type 2 diabetes management. Nutr Rev. 2009;67:255-263. 
  • Spencer EH, Ferdowsian HR, Barnard, ND. Diet and acne: a review of the evidence. Int J Dermatol. 2009;48:339-347.
  • Barnard ND, Gloede L, Cohen J, Jenkins DJA, Turner-McGrievy G, Green AA, Ferdowsian H. A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes. J Am Diet Assoc. 2009;109:263-272.
  • Barnard ND, Noble EP, Ritchie T, Cohen J, Jenkins DJA, Turner-McGrievy G, Gloede L, Ferdowsian H. D2 Dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes. Nutrition. 2009;25:58-65.
  • Turner-McGrievy GM, Barnard ND, Cohen J, Jenkins DJA, Gloede L, Green AA. Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks. J Am Diet Assoc. 2008;108:1636-1645.
  • Stoick KM, Erickson MA, Sandusky CB, Barnard ND. Detection of PhIP in grilled chicken entrées at popular chain restaurants throughout California. Nutrition and Cancer. 2008;60:592-602. 
  • Ferdowsian HR, Barnard ND, Hoover V, Cohen J. Effectiveness of a worksite-based vegan diet program (abstract). Diabetes. 2008;57(suppl 1):A471. 
  • Lanou A, Barnard ND. The dairy and weight loss hypothesis: an evaluation of the clinical trials. Nutr Rev. 2008;66:272-279.
  • Turner-McGrievy GM, Barnard ND, Scialli AR. A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet. Obesity. 2007;15:2276-2281.
  • Berkow SE, Barnard ND, Saxe GA, Ankerberg-Nobis T. Diet and survival after prostate cancer diagnosis. Nutr Rev. 2007,65:391-403.
  • Ferdowsian H, Barnard ND. The role of diet in breast and prostate cancer survival. Ethn Dis. 2007;17(suppl 21):S2-18-S2-22. 
  • Even MS, Sandusky CB, Barnard ND, Mistry J, Sinha MK. Development of a novel ELISA for human insulin using monoclonal antibodies produced in serum-free cell culture medium. Clin Biochem. 2007;40:98-103.

  • Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S. A low-fat, vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diab Care. 2006;29:1777-1783. 

  • Even MS, Sandusky CB, Barnard ND. Serum-free hybridoma culture: ethical scientific and safety considerations. Trends in Biotechnology. 2006;24:105-108.

  • Berkow S, Barnard ND. Vegetarian diets and weight status. Nutr Rev. 2006;64:175-188.

  • Reilly JK, Lanou AJ, Barnard ND, Seidl K, Green AA. Acceptability of soymilk as a calcium-rich beverage in elementary school children. J Am Dietetic Assoc. 2006;106:590-593.  

  • Barnard ND, Scialli AR, Turner-McGrievy G, Lanou AJ, Glass J. The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity. Am J Med. 2005;118:991-997.  

  • Lanou A, Barnard ND, Berkow S. Calcium, dairy products, and bone health in children and young adults: A re-evaluation of the evidence. Pediatrics. 2005;115:736-743. 

  • Berkow S, Barnard ND. Blood pressure regulation and vegetarian diets. Nutr Rev. 2005;63:1-8.

  • Balcombe JP, Barnard ND, Sandusky C. Laboratory routines cause animal stress. Contemporary Topics. 2004;43:42-51.

  • Barnard ND, Scialli, Turner-McGrievy GM, Lanou AJ. Acceptability of a very-low-fat, vegan diet compares favorably to a more moderate low-fat diet in a randomized, controlled trial. J Cardiopulm Rehab. 2004;24:229-235.
  • Turner-McGrievy GM, Barnard ND, Scialli AR, Lanou AJ. Effects of a low-fat, vegan diet and a Step II diet on macro- and micronutrient intakes in overweight, postmenopausal women. Nutrition. 2004;20:738-746.
  • Berkow S, Barnard ND. Blood pressure regulation and vegetarian diets. Nutr Rev 2004, in press.
  • Lanou A, Barnard ND, Berkow S. Calcium, dairy products, and bone health in children and young adults: A re-evaluation of the evidence. Pediatrics 2004.
  • Jenkins DJA, Kendall CWC, Marchie A, Jenkins AL, Augustin LSA, Ludwig DS,Barnard ND, Anderson JW. Type 2 diabetes and the vegetarian diet. Am J Clin Nutr. 2003;78:610S-616S.

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